The Sitges DO Penedès Gastronomy Trail returns for its fourth edition from 7 to 30 November. The event offers a meeting point for lovers of local gastronomy and winemaking.

The dishes served are paired with local wines produced by wineries belonging to the DO Penedès. Diners will be able to enjoy excellent suppers with a tasting menu, with explanations and comments about production and the wines served with each dish. This is a magnificent opportunity to discover and taste quality wines, with the added attraction of doing so with the people who created them. The following restaurants are taking part: Merci, Casa Hidalgo, Fragata, Costa Dorada, Pic Nic, Cal Pinxo, Sitges Bon Estar, Sofia by Picnic and Maricel. Places are limited and must be booked in advance. The activities are mainly conducted in Catalan and/or Spanish.

The Sitges DO Penedès Gastronomy Trail is supported by Sitges Town Council and the Hotel and Catering Guild.