The Sitges DO Penedès Gastronomy Trail reaches its fourth edition. This annual event has become firmly established in the sphere of local gastronomy and winemaking.

The dishes served are paired with local wines produced by wineries belonging to the DO Penedès. Diners will be able to enjoy excellent suppers with a tasting menu, with explanations and comments about production and the wines served with each dish.

The following restaurants are taking part: Merci, Casa Hidalgo, Fragata, Costa Dorada, Pic Nic, Cal Pinxo, Sitges Bon Estar, Sofia by Picnic and Maricel. Places are limited and must be booked in advance. 

More information here.

Organized by: Penedès Denominació d'Origen

Collaboration: Ajuntament de Sitges, Gremi d'Hosteleria de Sitges, Sitges Anytime, Generalitat de Catalunya, European Union, Tothosap and wineinmoderation.eu