Carnival Cuisine and Master Xatonaire Competition (diverse events)
SUNDAY, JANUARY 26th
The Queen’s Botifarrada (Botifarra Sausage BBQ)
Price: 7 euros
Advance ticket sales at the Casino Prado, Papereria Puig, Merceria Requena and Veni Vidi Vinci Òptics.
Place and time: Hort de Can Falç at 12:00 noon
FROM FEBRUARY 7th TO 16th
Carnival Cassoletes (tapas served in small clay casserole dishes)
With the participation of La Guixeta, L'Aixeta, L’Avinyet, Rusiñol, 13 Llunes, Cañateca, La Tapadera, El Cable and Els Jardins del Retiro (the Retiro Gardens) now managed by the people from El Cable.
Price: 5 euros (includes cassoleta and 1 drink)
SUNDAY, FEBRUARY 16th
28th Sitges Master Xatonaire Competition (Xató winter salad chefs)
Place: The Malvasia Interpretation Center (CIM)
Time: 10:00 am to 2:00 pm
Traditional Public Xatonada (Xató winter salad tasting)
Joan Duran i Ferret Square, at 2:00 pm

07/02/2020
See program

Various places
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